Sweet tooth? Let me help you fix that with these mouth-watering, plant-based desserts that will impress vegans and non-vegans alike.
The most delicious, easy, moist, plant-based pumpkin bread that is perfect for getting into the fall mood (and making your house smell heavenly.) IContinue reading “Chocolate Chip Pumpkin Bread”
Not going to lie, these cookies did not turn out how I thought they would – they were so much fluffier than expected! TheyContinue reading “The Softest, Fluffiest Chocolate Chip Pumpkin Cookies”
I like to call these brownies my “ugly but delicious” brownies; they aren’t the prettiest, but they are gooey, rich, and comforting. Get readyContinue reading “Dark Chocolate Banana Brownies”
If you’re craving something sweet but aren’t in the mood to bake something intricate, this is the dessert for you. Only five ingredients areContinue reading “Peanut Butter Fudge (easy!!)”
Apple crisp is a staple in my fall diet. Not only is it delicious, it’s basically fool-proof. You can put nuts, seeds, berries, etc.,Continue reading “Single-Serve Apple Crisp”
I love the concept of holiday baking. I binge watch The Great British Baking Show, Holiday Edition, all December long, but I am alsoContinue reading “Holiday Baking Ideas”
Hi! My name is Brooke, the owner of The Plant-Based Pristine. I am passionate about sharing the benefits of a plant-based diet, as well as helping others make the switch. Want to learn more? Subscribe to the email list below! XoXo